In recent weeks, our cooks have been particularly inventive in preparing amazing snacks served during seminars held in Dajuma.

Not only are they delicious to eat, they are also great looking and very healthy.

They are served twice during the meetings’ coffee breaks, in the morning as a welcome dish and after lunch.

The pictures show 2 examples recently served to our guests: the first one consists of Japanese soybeans (kedelai edamme), dragon fruit pudding in a glass, and traditional Balinese cake (klepon) in purple color while the second one consist of 3 crackers, called melinjo (fruit crackers), balinese flower cake (apem), and rice cake (wajik) with palm sugar. Enjoy our snacks! Selamat makan!