Tag Archive for: sinta lounge

BREAK AT DAJUMA TEPPANYAKI

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Yesterday Claus’s family and their Balinese friends had a great time in our teppanyaki. Our Chef Rudi has concocted a special Japanese menu based on ultra-fresh ingredients. Several menus are offered to our customers for all tastes: vegetarian, teriyaki, seafood or steak, all accompanied by delicious accompaniments including the famous miso soup. A very pleasant moment to spend in our Sinta lounge, with the sound of the waves and a breathtaking panoramic view of the sunset. When are you coming?

NEW TEPPANYAKI SKILLS AT DAJUMA

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Facing the growing success of our Teppannyaki restaurant, our cook team composed of 8 cooks in total decided to expand this particular skill to 2 other colleagues. This is what happened yesterday when our Second Chef Rudi, specialist of Japanese teppanyaki cuisine, (red apron on the picture) transmitted his know-how to Dewi and our First Chef Dedi. Everything is now ready to welcome you anytime in the week in our Sinta lounge for a delicious dinner in the Japanese way!

DID YOU TRY OUR TEPPANYAKI?

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Since almost 10 years now, our guests can savour in our Sinta lounge, the delicious teppanyaki cuisine from Japan. The word teppanyaki is derived from teppan (鉄板), which is the metal plate on which it is cooked, and yaki (焼き), which means grilled, broiled, or pan-fried. Imagine up to 6 guests seating together in front of the chef, who cooks various dishes of meat, fish, or both, grilled with vegetables on a hot steel plate forming the center of the dining table. For westerners, this way of dining is unusual, not to say completely new. On the picture our Chef Rudi in action. Don’t forget to try it next time you decide to visit us, you will not be disappointed!

DELICIOUS BALINESE FOOD

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One outstanding feature of Balinese culture, among many others, is the quality of its food. Everywhere in the island, from the modest “warung” up to the most trendy restaurants, the food is just delicious. Some specialties are particularly appreciated by the visitors. Gado gado, ayam betutu, babi guling, rijstafel, tum bali, soto ayam, crispy duck, nasi goreng and beef rendang revisited in the Balinese way are some of these Balinese dishes which enchant the palate.
With its 8 cooks team, Dajuma offers 4 different dining experiences: the Rama restaurant serves a variety of Asian and Western food, the Sinta Lounge offers its unique teppanyaki Japanese tabletop, while the Bendega grill proposes tapas plates in the Balinese way. Not to be missed also are these romantic dinners on the beach.
On the picture our brigade with, from left to right, Swadewi, Tri, Udiana, Rudi, Sabtu, Suryanta (Executive Chef) and Wayan. Missing on the picture Dedy.

New access to Sinta lounge

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Our Sinta lounge with its large comfortable sofas and its Teppanyaki at night is the perfect place where to relax and meditate, especially when the sun is coming down. The access to this very special place has been recently improved by a beautiful helicoidal stairway, entirely built from merbau and clove tree woods by our skilled workers. Here on the picture, Muriyono assisted by Harorik, both from Banyuwangi, who build it. You can be proud of it guys! It is not only nice to see but also very easy and comfortable to climb.

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Puri Dajuma Beach ☆☆☆☆

Beach Eco-Resort & Spa
Pekutatan, Jembrana Regency, Bali 82262, Indonesia
+62 (0)811 388 709 ☎ +62 (0)365 4501211
info@dajuma.com

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