Tag Archive for: rama restaurant

LUNCH ON THE BEACH

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Dajuma is also the place in West Bali where it is nice to stop over for a delicious lunch on the beach. This is what is shown on these pictures where 2 groups of guests stop recently for a revigorating break around our delicious specialty called Balinese Rijsttafel. Imagine a traditional tray called Rsi Bojana, normally used for offerings, where are disposed 6 different dishes typical of Balinese cuisine. A culinary experience which is worth it. Why don’t you also stop over next time you travel from/to Java or Menjangan? We would be delighted to welcome you!

NEW MENUS 2019

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After two months of intensive concertation between our 8 cooks and their 3 leaders, Paul, Rudi and Dedi, the babies were born in top form! Three menus were hence created for our Rama, Shinta and Bendega restaurants. Very varied and full of inventions, they give an increasingly important place for vegetarian dishes and local specialties. Each dish has been deeply evaluated in terms of freshness, texture, taste and presentation. Moreover, everyday, a dish-of-the-day is proposed to our guests, which recipe is decided very early in the morning depending on the market.
A 4 stars food and service – at very affordable prices – in a magnificent set-up that, we hope, you will enjoy! Selamat makan! Read more

DAJUMA COOKING CLASS

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Due to the richness of its terroir and its history, Balinese cuisine is renowned for its extreme variety and tasty specialties.
In Dajuma our chefs are used to sharing their know-how… and their cooking secrets… with our customers. Just make an appointment, put on the apron and work with them for a while. You will learn how to make these flavorful sauces from the spices of the island and cook some of the local specialties that have made Bali’s culinary reputation. You will be really surprised by the inventiveness of this cuisine!

RIJSTTAFEL: A MUST OF INDONESIAN CUISINE

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There is a simple way to experience the incredible wealth of Indonesian cuisine. It’s by ordering a Rijsttafel! This strange word comes from the Dutch and litterally means “the rice table”. It consists of many dishes giving a good idea of the wealth of the Indonesian cuisine. Although the dishes served are undoubtedly Indonesian, the rijsttafel’s origins were colonial. During their presence in Indonesia, the Dutch introduced the rice table not only so they could enjoy a wide array of dishes at a single setting but also to impress visitors with the exotic abundance of their colony.
Our cooks prepare a special Rijsttafel composed of the best Balinese specialties served on an offering plate usually used in the temples.
The picture was taken by our guest Roger and his spouse from Germany who particularly appreciated the dish and were asking for the recipes because “they would love to get some of their memories alive in Germany”! Selamat makan!

DELICIOUS BALINESE FOOD

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One outstanding feature of Balinese culture, among many others, is the quality of its food. Everywhere in the island, from the modest “warung” up to the most trendy restaurants, the food is just delicious. Some specialties are particularly appreciated by the visitors. Gado gado, ayam betutu, babi guling, rijstafel, tum bali, soto ayam, crispy duck, nasi goreng and beef rendang revisited in the Balinese way are some of these Balinese dishes which enchant the palate.
With its 8 cooks team, Dajuma offers 4 different dining experiences: the Rama restaurant serves a variety of Asian and Western food, the Sinta Lounge offers its unique teppanyaki Japanese tabletop, while the Bendega grill proposes tapas plates in the Balinese way. Not to be missed also are these romantic dinners on the beach.
On the picture our brigade with, from left to right, Swadewi, Tri, Udiana, Rudi, Sabtu, Suryanta (Executive Chef) and Wayan. Missing on the picture Dedy.

DAJUMA WELCOMES WAITERIO

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With the growth of our 3 restaurants, it became necessary to choose  a digital and friendly solution to take the orders with the objective to accelerate both the ordering and the cooking processes, diminish the waiting time for our guests and  facilitate the work of our staff. This has been done last month with the Waiterio application: with a few clicks on a tablet, our waiters are now able to take an order in a few seconds which is then directly transmitted to the kitchen. Same increase of speed for the issuance of the invoice. On the picture our staff during the training session. Good luck guys!

« BALINESE TAPAS » : A MUST

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When we opened our new Bendega Restaurant last May, our idea was to create a different atmosphere from our other two restaurants Rama and Shinta.
The menu in particular was supposed to be different, more « beach oriented » with grilled fish and sea-food. Then came the idea « why not offering also these delicious tapas »  but not the ones we are used to have in Europe, something revisited in the Balinese way.
After several discussions and attempts with our first Chef Surianta and his team, based on 3 main criteria – taste, texture and presentation- we selected around 20 of them, all really exceptional. Why exceptional? Because they are the perfect blend of two exceptional culinary cultures.
When do you decide to come over? Just waiting for your visit!

Facelift of our Rama Bar

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It was time to change the decoration of our bar in Rama restaurant !
After 12 years of loyal service, the red bricks have been replaced by nice ceramics looking like corals, the seats made from teak wood and leather are more comfortable than before. The opinions of our guests are unanimous to say that it looks great !
One more good reason to savour our delicious cocktails in a warm and friendly atmosphere!

Little Girl and the Statue

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Close to the Rama restaurant, in the middle of the lawn,  your eye may be attracted by  a small traditional statue : a women carrying a flat basket on her head.
Her location is now a holy place because the Hindu people from  Puri Dajuma are used to put flowers as offerings to the Gods in the basket every day.
For this beautiful  and élégant little girl, the statue looks like a good friend with whom one like to share some frangipani flowers.
Indeed a graceful  picture!

Wood carving in Bali

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For those who appreciate the Balinese Art, it is impossible to remain indifferent to the beauty of the carvings found everywhere around the island.
Who not remained fascinated by observing the delicate work of woodcarvers who, with makeshift tools, are able to make masterpieces that adorn houses, temples and  hotels in Bali.
On the picture, the carving in our Rama restaurant, one of the many wood carvings that decorate Dajuma. It was  made  by the cousin of our director.
When asked the question: “What are your sources of inspiration?”, the answer is : “Nature and Imagination”.
As simple as that!

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Puri Dajuma Beach ☆☆☆☆

Beach Eco-Resort & Spa
Pekutatan, Jembrana Regency, Bali 82262, Indonesia
+62 (0)811 388 709 ☎ +62 (0)365 4501211
info@dajuma.com

Puri Dajuma certification CHSE