Tag Archive for: rama restaurant

TUNA, MANGO AND OCEAN BREEZE AT DAJUMA BEACH

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A fresh taste of the tropics, served by the ocean. Our Pan-Seared Tuna with Mango Salsa is one of the new additions to the Dajuma Beach menu this year by our Chef Dedi. Gently pan-seared tuna is paired with vibrant mango salsa, vegetables, and creamy mashed potato. Fresh, colourful, and beautifully balanced, this dish brings together the flavours of the sea and the tropical surroundings of Dajuma Beach. Best enjoyed slowly, with a gentle sea breeze and the sound of the Indian Ocean in the background.

MEET AMI: 14 YEARS OF HEART, SERVICE & SOUL AT DAJUMA

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Behind every memorable stay at Dajuma, there are people whose dedication quietly becomes part of the experience. One of them is Ni Luh Gede Padmi Lestari, warmly known as Padmi or Ami — a familiar face at Puri Dajuma Beach who has been part of the Dajuma family for 14 years. Ami joined Dajuma in 2012, after previously working as a Japanese cuisine cook at a Japanese villa. When she came to Dajuma, the restaurant was in need of additional staff. Although she had applied with her cooking experience, Ami was happy to take on the role of waitress, a position she has embraced ever since.
Today, at 34, Ami is the only woman among the six-member restaurant team, and she has certainly made her place. Over the years, she has developed many skills, from creating coffee art to preparing cocktails, but she feels most at home serving guests directly. For Ami, hospitality is more than simply serving food and drinks. It is about making guests feel welcomed, cared for, and giving them the best service possible, no matter where in the world they come from. Her caring nature extends beyond the restaurant. Ami is a devoted older sister and a strong support for her younger brother, while also being deeply connected to her family. Her father is a dedicated farmer, and her mother is a friendly village tailor. Coming from a family with ancestors known as priests and spiritual healers, Ami also carries a unique spiritual tradition. Outside her work at Dajuma, she continues this family heritage as a healer.
After 14 years, Dajuma has become much more than a workplace for Ami. As she simply puts it, “Dajuma is half of my life.” Looking ahead, she hopes to see Dajuma continue to grow and succeed as one of West Bali’s luxury destinations, while always preserving the traditions, culture, and local wisdom that make the region so special. Fourteen years may sound like a long time, but for Ami, it is a story still being written — one guest, one smile, and one day at a time. Stay tuned as we continue this series by introducing more of the wonderful individuals behind Dajuma. In our next edition, you’ll meet another dedicated team member whose commitment helps make every stay at Dajuma truly special.

UDANG BAKAR SAMBAL BONGKOT: A TASTE OF BALI SAVOR

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Beyond its beaches and attractions, Bali is best discovered through its flavors and traditions. At Puri Dajuma Beach, one of our most beloved signature dishes is Udang Bakar Sambal Bongkot, a true celebration of authentic Balinese cuisine and local ingredients.
Freshly grilled prawns are served with sambal bongkot, a traditional Balinese delicacy prepared from the aromatic flower stalk of the torch ginger plant. Its delicate fragrance and subtle citrus notes perfectly complement the natural sweetness of the prawns. Accompanied by Balinese-style fried rice infused with traditional spices, this dish offers a rich and memorable taste of the island.
More than simply a meal, Udang Bakar Sambal Bongkot is an invitation to experience Bali at a gentler pace — savoring local flavors, culinary traditions, and the simple pleasure of dining by the sea. A signature experience not to be missed during your next stay with us.

MEET DEDI: THE CREATIVE SOUL BEHIND THE KITCHEN AT PURI DAJUMA BEACH

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This week, we’re delighted to shine a spotlight on Dedi, a valued member of our kitchen team at Puri Dajuma Beach. Together with the entire culinary team, Dedi plays an important role in creating memorable dining experiences for our guests at Rama Restaurant, the Romantic Dinner and the Teppanyaki Restaurant. More team profiles will follow throughout the year as we continue sharing the stories behind the people who make Dajuma feel like home.
For the past 10 years, Dedi has dedicated his talent, energy, and creativity to the kitchen at Dajuma Beach. Today, he works alongside seven other team members — Rudi, Dewi, Puriawati, Udi, Tri, Lia, and Komang — making the kitchen team a close-knit family of eight people including Dedi himself. Together with his colleague Rudi, Dedi helps lead the kitchen team with passion and commitment, ensuring every dish reflects the authentic spirit of Bali and the warmth of Dajuma hospitality. Before joining Dajuma, Dedi gained experience working in several hotels across Bali before eventually returning to his hometown in West Bali. He began his journey at Dajuma as a cook and, through years of dedication and hard work, grew into one of the leaders of our kitchen team today.
Interestingly, Dedi never imagined he would build a career in the culinary world. During his younger years, he studied mechanical engineering and was also passionate about science while at school. He later continued his education at a tourism school in Denpasar for two years, where his interest in hospitality and culinary arts continued to grow.
Cooking had always been naturally close to him. Since his school years, Dedi enjoyed cooking with friends and preparing meals outdoors after hunting trips — a passion that slowly developed into the career he truly loves today. Another important inspiration came from his grandmother, whose cooking and love for traditional flavors left a lasting impression on him and helped shape his passion for culinary arts. At his 34 years old, Dedi is not only a passionate chef but also a proud father to his two sons, Delista and Saka, with his beloved wife Suci. In the kitchen, he currently focuses mostly on the hot section, where he enjoys creating flavorful dishes using local ingredients and traditional inspirations from West Bali. Beyond creating delicious dishes, Dedi is deeply passionate about introducing local flavors and regional specialties to guests visiting Dajuma. Through his creativity and love for local ingredients, he hopes to showcase the rich culinary potential of West Bali and create meaningful dining experiences for every visitor.

COOKING CLASS AT DAJUMA BEACH

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Experience the flavors of Bali with our engaging Cooking Class at Dajuma Beach! Last week, the Family Day from Australia decided to take their love for our dishes to the next level after dining at Rama Restaurant. Guided by our talented chef, Deddy, they learned to prepare three Balinese favorites: Udang Bakar Sambal Bongkot, Nasi Goreng, and Balinese Urab. The whole family, including the children, actively participated in every step, from selecting fresh ingredients to the final plating. Laughter and joy filled the kitchen as they mastered traditional techniques and discovered the secrets behind each dish. The experience culminated in a delightful dinner where they savored their own creations. This hands-on activity is perfect for families and food enthusiasts, creating lasting memories and a deeper connection to Balinese culture. Ready to cook up some magic? Join us for your culinary adventure!

CONGRATULATIONS, DEAR HENDRA!

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The dedication and perseverance have truly paid off for our restaurant supervisor Hendra who recently earned a well-deserved Bachelor’s Degree in Tourism (Sarjana terapan pariwisata (S.Tr.Par)). Balancing a demanding job and a busy family life with two children is no small feat, yet he managed to achieve this milestone with remarkable grace. His journey is a testament to his motivation and commitment to personal and professional growth. We are proud of his accomplishment and deeply inspired by his hard work. This achievement not only enriches his future but also uplifts everyone around him, his colleagues in priority. May this be just the beginning of many more successes ahead. Congratulations once again, Hendra—you’ve earned it!

LOBSTERS ON THE MENU TONIGHT?

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Indulge in the succulent delight of Dajuma’s renowned lobsters, a culinary masterpiece that tantalizes the taste buds. Sourced fresh from the azure waters just off Dajuma’s shores, these lobsters are a testament to the local expertise of skilled divers. Each tender morsel embodies the essence of the sea, captured using traditional bamboo traps and prepared with exquisite care. With their rich flavor and delicate texture, these lobsters are a highlight of our menu, eagerly anticipated by our discerning guests. Don’t miss the opportunity to savor this delectable seafood sensation – order in advance to secure your culinary adventure at Dajuma.

UNFORGETTABLE SUNSETS DURING THE RAINY SEASON

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We are often asked the question “how is the rainy season in Bali“? The only possible response is “definitively nice”, as it enhances the island’s natural splendor and  it rains only a few moments in the day, often during the night. But the most amazing, are the sunsets during this season which are nothing short of unforgettable, as shown on the picture taken from the terrace of our Rama restaurant (Photo guaranteed without any treatment). As the sun descends, it paints the sky with hues of orange, red, pink, and gold, casting a breathtaking spectacle upon the horizon.

CAPPUCINO YESSS!

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At Dajuma’s Rama restaurant, indulge yourself in the authentic flavors of Italy with our exquisite caffe latte and cappuccino. Served just a few meters from the beach, these Italian delights are a true sensory experience. The rich, velvety texture of the caffe latte and the perfectly frothed cappuccino showcase the mastery of Dajuma’s baristas. Each sip transports you to a little piece of Italy, capturing the essence of the Mediterranean in every cup. Immerse yourself in the delightful ambiance, where the fusion of taste and tranquility creates an unforgettable palate-pleasing experience.

HAPPY BIRTHDAY SAMANTHA

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Last week we had the pleasure of celebrating Samantha’s birthday. A special decoration for her bed was prepared in great secrecy by our staff while her parents and brother hosted a special dinner at our Rama restaurant. Our restaurant team has set up a special table decorated in Balinese style. One more good memory to bring back from the Island of the Gods. Happy Birthday dear Samantha!