Who ever tasted our delicious home-made marmelade, will keep it for a long time as a reminiscence of his stay at Dajuma, a little bit like the Proust’s Madeleine! Regularly made from the papaya, mango, pineapple, strawberry and other seasonal fruit, the marmelade accompanies fresh bread and pastries, also home-made, making your breakfast a pleasant moment to start your day!
It’s also good for our environment by reducing the packaging waste, favoring the local production and by consequence, limiting our carbon footprint.