FASCINATING DRAGON FRUIT
In Bali, the ubiquitous dragon fruit enchants both locals and visitors alike with its commonplace yet captivating presence. At Dajuma, it’s transformed into delectable treats like fruit salads, creamy panna cottas, refreshing juices, and indulgent ice creams. Whether it’s the vibrant pink or the pristine white variety, its versatile flavor and texture make it a beloved ingredient in the island’s culinary repertoire. From breakfast to dessert, this Bali staple never fails to delight with its subtle sweetness and subtle crunch, elevating every dish it graces. Try it next time you visit us. You will not be disappointed!
