This year, the celebration of Christmas at Dajuma was particularly joyful and animated: large flags at the entrance of the resort, laser show in the garden, Rindik Balinese orchestra, surprise gift to our guests and – cherry on the cake – a gastronomic dinner served under the stars and prepared by our kitchen brigade under the guidance of Paul, a young and talented French chef.
Just to tempt you, here is what was the menu:
Mouthing: Sweet corn, curry & coconut velouté topped on grilled vegetables
Starter: Fresh red snapper tartare with passion fruit seeds, avocado & bergamot cream
Seafood: Seared tuna in roasted sesame crust, crunchy vegetables in brunoise and pineapple sauce
Meat: Special roasted duck in Dajuma style
Dessert: Exotic fresh fruits & Christmas spices.
All this for only 245,000 Rp. Who says better?
Another unforgettable Dajuma experience! Merry Christmas!
Why don’t you join us for the New Year Eve. We are preparing another magic night with 3 orchestras, a live singer, dancing, fireworks and one more unique gastronomic dinner. Don’t forget to make a reservation at info@dajuma.com.