In front of Dajuma Terrace, rice harvesting unfolds in the pure Balinese tradition, captivating guests with its authenticity. Two skilled farmers begin by carefully cutting the golden stalks of mature rice, their rhythmic movements blending with the sounds of nature. They then beat the harvested stalks inside a wooden box, skillfully separating the precious grains from the chaff. Once the grains are collected, the remaining stalks are pushed back into the rice field, naturally enriching the soil for the next cycle. This time-honored process, passed down through generations, reflects the deep connection between Balinese farmers and their land. Guests at Dajuma often pause to admire the scene, drawn in by the harmony of tradition and sustainability. Some even join in, experiencing firsthand the joy and effort behind every grain of rice. It’s a rare opportunity to connect with local culture in an unforgettable way. The combination of hard work, wisdom, and nature’s rhythm makes this harvest a cherished moment at Dajuma Terrace.