Clove and Cacao’s harvests have been particularly good this year in Pekutatan. Together with rice, vegetable, coffee and  fruit,  the clove and cacao plantations are well developped in this part of the island. The farmers proceed with the harvest of the clove once a year and twice for the cacao. They extract the clove and the cacao beans and make them drying in the sun before sending them to Java where the cacao beans are roasted and exported.
On the picture some clove and cacao beans drying in Pekutatan village, nearby Dajuma. The farmer also collects waste from the village for recycling.