Babi Guling at Dajuma

« Babi Guling » or « Suckling Pig » is a monument of the Balinese cuisine. Everywhere in Bali one can find these small « Babi Guling Warung », small sympathetic restaurants specialised in this delicious dish.
Imagine in your plate some freshly grilled pig meat with its crispy skin accompanied with a tasty soup, crackers and a bunch of vegetables all cooked in the same spicy sauce. A delice for the palate !
Recently, a family from Australia, staying at Dajuma for a few days, ordered a Babi Guling prepared by our staff. The pig was cooked in Rudi’s house, one of our kitchen supervisor and then brought to Dajuma garden for degustation. Everybody in the family enjoyed this special meal : they said « Sangat Enak ! » which means « Absolutely Delicious ! »