NEW TEPPANYAKI SKILLS AT DAJUMA

Facing the growing success of our Teppannyaki restaurant, our cook team composed of 8 cooks in total decided to expand this particular skill to 2 other colleagues. This is what happened yesterday when our Second Chef Rudi, specialist of Japanese teppanyaki cuisine, (red apron on the picture) transmitted his know-how to Dewi and our First Chef Dedi. Everything is now ready to welcome you anytime in the week in our Sinta lounge for a delicious dinner in the Japanese way!