BALINESE CULINARY EXPERIENCE

At Dajuma, we offer a diverse range of on-site weekly activities to make our guests’ stay truly memorable. Among these, the “Balinese Culinary Experience” stands out as a favorite. Our guests are invited to work with the cook and treated to an authentic culinary adventure, with the delectable “sate lilit” (fish satay) taking center stage. This dish has become renowned within Dajuma for its outstanding flavors.
The “sate lilit” is a beloved delicacy, meticulously prepared with a blend of minced fish, grated coconut, coconut milk, fragrant lime leaves, and a secret mix of spices. Guests consistently praise its delicious taste and rich flavor, often inquiring about the recipe. Many are so captivated by the dish that they plan to recreate it at home.