This week we had the pleasure of welcoming one of our dear loyal customers who usually visits Bali once or twice a year. Like many other Bali lovers, he suffered from not being able to come for 18 months and, to the question, what did you miss the most during this period, the answer was instantaneous: the “nasi campur“, one of the delicious specialties of Bali with the rijsttafel. Our chef was quick to cook one as shown in the photo: on the plate a combination of the flavors of yellow rice, colored by turmeric (nasi kuning), tempe goreng, plain omelet (telur dadar), chicken shredded with red seasoning (ayam sisit), fried noodles (mie goreng) and shrimp crackers (kerupuk udang). A wonderful Balinese delight!