A DAJUMA DELICE :THE BALINESE RIJSTTAFEL

Among the tens of delicious dishes part of Dajuma’s menu, there is one very specific from Indonesia in general and Bali in particular : it is called rijsttafel, a strange name which comes from the old times when Indonesia was still a Dutch colony. In the Dutch language, rijsttafel literally means « rice table ».  The original idea was to create a festive and official type of banquet that would represent the multi-ethnic nature of the Indonesian archipelago. It consists of many  side dishes served in small portions, accompanied by rice prepared in several different ways. Popular side dishes include egg rolls, sambals, satay, fish, fruit, vegetables, pickles, and nuts.
Next time you visit us, do not hesitate to order this unique dish: it is just delicious!